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Davidson Specialty Foods is the largest specialty foods distributor in New England, carrying over 6,000 items in natural, organic, specialty, Kosher, and ethnic lines at their CT warehouse facility. Founded on the value of providing quality products at a level of service second to none, Davidson has been bringing value to their customers for over 36 years. Davidson Specialty Foods is one of the many companies within the C&S Family of Companies, the largest wholesale grocery supply company in the U.S. and the industry leader in supply chain innovation.
Working Safely is a Condition of Employment at Davidson Specialty Foods Co.Davidson Specialty Foods is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
As a Warehouse Environmental Health & Safety (EHS) Supervisor , you will successfully integrate EHS into the functional operation of the facility by implementing systems, processes, and procedures to prevent injuries to our associates and minimize the environmental impact of our operations.
Provide local EHS leadership by partnering with operational business functions to enable efficient knowledge transfer of key skills to managers, supervisors and employees.
Build effective programs to ensure that all operations are fully compliant with Federal, State and local laws.
Implement a comprehensive total facility inspection process to maintain regulatory compliance, ensure continuous improvement and facilitate the transfer of best practices across the business.
Develop and implement local initiatives that provide effective solutions to current, and anticipate, the changing business needs to build and sustain a world-class safety culture.
In conjunction with the Regional EHS Manager and business, develop annual safety plans which adequately budget for, and address, the changing needs of the business.
Manage and report on established company metrics while developing maintaining regional and local metrics which add value to the operations.
Manage relationship with workers compensation, medical resources, and Regional Safety Organization to establish systems which provide appropriate care for associates and support the needs of the business.
Continually seek opportunities to improve the knowledge and skill of the facility supervisors to improve systems and positively impact the safe operations of the business.
Implement and actively participate on both local Safety Committee and weekly Workers Compensation conference calls.
Provide initial and annual OSHA, required training and maintain all required regulatory recordkeeping processes.
Maintain all facility required environmental permitting including but not limited to RCRA/HazWoper, PSM, Stormwater, and SPCC and provide training as required.
In conjunction with the Regional EHS Manager develop and implement an Injury and Illness Prevention Plan (IIPP) in accordance with OSHA requirements.
Actively pursuing appropriate professional designations, as well as current participation in a professional association
Five plus years direct experience in fast-paced, multi-location business environment
Strong management, organizational, and communication skills
Proven track record of success through the development of multiple, meaningful, interpersonal relationships through the ability to influence, and skill to coach all levels of the facility
Excellent verbal and written skills
Proficiency with EHS technology solutions, Microsoft Office and data management systems
Requisition ID 13636
Company Davidson Specialty Foods LLC
Category Warehouse Operations